Banana Split Cake
Posted by Dory @ Lucky Dorito on Tuesday, November 24th, 2009
A sweet patient brought this dessert to the office one day a few weeks ago and we all LOVED it! I begged her for the recipe and she finally sent it to me. I’ll be making it this Thanksgiving becomes it seems easy and I KNOW it’ll be yummmmmmmy. So…. just in case you’re looking for a last minute dessert for Thanksgiving, here ya go:
Banana Split Cake
2 cups graham cracker crumbs
1 stick butter
1 box powdered sugar
2 – 8oz cream cheese
1 large can crushed pineapple, heavy syrup
4 to 5 bananas
1 large cool whip, thawed
1/2 cup chopped nuts
cherries to garnish the top
Mix graham cracker crumbs and melted butter, pat into bottom of 13″ x 9″ x 2″ dish. Mix sugar, cream cheese and 4 heaping tablespoons of cool whip. Spread over graham cracker crust. Layer drained crushed pineapple over cream cheese mixture, and then sliced bananas over the pineapple. Cover with cool whip. Garnish with cherries and nuts on top. Refrigerate.
Enjoy!
Filed in NaBloPoMo, Randomness | 6 dorito bits so far
Lenaon 24 Nov 2009 at 7:02 am 1Sounds Wonderful! I can’t wait.
Shannonon 24 Nov 2009 at 7:30 am 2Sounds yummy! Thanks for sharing the recipe!
Barbaraon 24 Nov 2009 at 10:14 am 3I have made this cake and it is yummy….you could also try layering it with strawberries…..
Beccaon 24 Nov 2009 at 11:33 am 4Yum!
Jeanon 24 Nov 2009 at 8:56 pm 5I’ve made this, too.. it is delish!! I may have to make it this weekend!!LOL
Anndawgon 27 Nov 2009 at 6:01 pm 6I made it for Thanksgiving and I thought it was so pretty and then I looked over on the Counter and there laid the DAMN bananas! So I guess I technically made a “SPLIT CAKE”! I placed the bananas on top later!